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FEDERAL FOOD-TO-FUEL POLICIES CAUSE FOOD PRICES TO RISE

 

Food Before Fuel Calls On Presidential Candidates

& Congress To Revise Ethanol Policies

 

BALTIMORE, MD (June 17, 2008) – Today, Food Before Fuel – a national coalition of more than 20 environmental, retail, hunger, Hispanic and food industry groups – brought its campaign to change the nation’s food-to-fuel policies to Maryland, on a media conference call highlighting how federal ethanol mandates are contributing to rising food costs.

 

Domestic food prices are rising 6% annually – more than twice the rate of inflation.  And the International Monetary Fund reports that U.S. food-to-fuel policies – which mandate the conversion of more than one-third of all U.S. corn to ethanol – are responsible for more than 30% of food price inflation, globally.

 

In Maryland, the coalition’s national leaders – including the Grocery Manufacturers Association, the Earth Policy Institute and the Hispanic Institute – have been joined by the Maryland Restaurant Association, the Maryland Retailers Association, the Maryland-Delaware-District of Columbia Beverage Association, UFCW Local 27 and Phillips Foods.

 

“Sometimes good intentions lead to bad policy,” said Scott Faber, Vice President of Federal Affairs for the Grocery Manufacturers Association.  “When Congress passed the Energy Independence and Security Act of 2007, I’m sure that no one intended for corn prices to double.  But that is precisely what has happened.  The result is bad for our economy, bad for our environment and bad for American consumers – who are paying more in grocery stores and at gas pumps.  We need to change this policy that pits fuel against affordable food.”

 

The Food Before Fuel Campaign’s statement of principles urges policymakers to: “revisit and restructure policies that have increased our reliance on food as an energy source, and to carefully address how to develop alternative fuels that do not pit our energy needs against affordable food and environmental sustainability.”

 

Congressional policies that sought to reduce dependence on foreign oil – through mandates and additional subsidies and tariffs – produced several unintended byproducts:

 

·         Rising corn prices have driven up other food prices.  Corn is the major component of livestock feed, so more expensive corn means more expensive milk (up 22% in three years), eggs (up 69%), poultry (up 12%) and beef (up 10%).

 

·         Adding corn ethanol to gasoline reduces gas mileage and increases the cost of filling our car’s fuel tanks.  Other non-food ethanol burns more efficiently.

 

·         Food-to-fuel policies have led to expanded corn planting, changing land use and threatening crucial ecosystems.

 

·         The increased chemical fertilizer use associated with expanded corn and soybean production will increase the amount of nitrogen and phosphorous being washed into rivers and the Chesapeake Bay.

 

“We can move toward energy independence without driving up food prices, with fact-based policies that take into account science and economics.  There are sustainable answers to our energy needs that protect consumers, family farmers and our environment.  And our coalition intends to contribute to finding better solutions,” said Faber.

 

The Food Before Fuel Campaign’s website, containing studies, fact sheets and statements from experts is: www.foodbeforefuel.org.  Organizations that have signed on to the campaign include:

 

American Bakers Association                                     MANA, A National Latina Organization

American Beverage Association                                 National Cattleman’s Beef Association

American Conservative Union                                    National Chicken Council

American Frozen Food Institute                                 National Association of Chain Restaurants

American Meat Institute                                             National Restaurant Association

Competitive Enterprise Institute                                 National Retail Federation

Earth Policy Institute                                                  National Turkey Federation

Environmental Working Group                                  Pilgrim’s Pride Corporation

Food For All                                                               Popeye’s Chicken & Biscuits

Grocery Manufacturers Association                           Snack Food Association

The Hispanic Institute                                                 Third Way

International Dairy Foods Association                       Tortilla Industry Association

International Foodservice Distributors Association   Women Impacting Public Policy

Maryland-Delaware-DC Beverage Association

Maryland Restaurant Association

Maryland Retailers Association

Phillips Foods

UFCW Local 27

 

 

 

 
 


 

 

 

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